The longan fruit looks like a dragon's eye, hence the name. Honey from a single nectar source plant is mostly amber in color. Its nectar has a strong aroma, is rich in protein, and is not easy to crystallize. It is one of Taiwan's specialties and is often used in cooking and cooking. The first choice for pastry making; paired with black tea or oolong tea, it can better bring out the aroma of tea.
Longan, lychee, banana and pineapple are the four most precious fruits in South China. The tree is one or two feet tall, with long but slightly smaller leaves and white flowers that bloom in early autumn. The fruits are heavy and falling, round in shape, like pellets but slightly smaller than lychees, and have green-brown skin. When peeled off, the fruit is crystal clear and pulpy white, and the red and black core in the flesh can be faintly seen, which looks very much like an eyeball, hence the name "longan".
Li Shizhen of the Ming Dynasty once made an assessment that "longan is the best resource". Longan is picky about the production environment. There are limited places in the world where longan can be grown. Generally, subtropical and milder climate areas without severe frost are suitable.
Bee health. Honey is made by bees collecting juice from plant nectaries. Because bees are naturally sensitive and cannot come into contact with chemicals such as pesticides, they can naturally avoid flowers contaminated by pesticides. Pure honey can provide vitality.
Product description: Longan honey is darker in color, almost deep amber, with rich fragrance, smooth taste, and is less likely to crystallize.
Instructions for use: Mix with juice or dilute with water.
Capacity: 1800g
Shelf life: three years (please use it as soon as possible after opening)
Precautions:
1. In order to preserve its nutritional content, it is not recommended to brew it with hot water above 60 degrees.
2. Not recommended for consumption by children under one year old.
3. When the temperature is low in winter, it is easy to crystallize and precipitate.
4. Storage method: Store at room temperature, no need to refrigerate. Store in a dark place, away from sunlight and high temperatures.
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