Product Description
As a manufacturer of Erwin Dried Mango Slices baked at low temperatures, our dedication to excellence extends beyond just the final product—it's ingrained in every step of our process. From the careful selection of Erwin mangoes to the meticulous 21-day ripening process and the slow baking at low temperatures, every decision we make is driven by our commitment to quality.
The journey of an Erwin mango slice begins with the selection of the finest mangoes from the Water Conservation Area. This region is renowned for its fertile soil and ideal climate, which contribute to the exceptional flavor and quality of Erwin mangoes. Our farmers carefully handpick each mango, ensuring that only the best fruit makes its way into our production process.
Once selected, the mangoes undergo a rigorous 21-day ripening process. This extended period allows the mangoes to develop their full flavor profile, ensuring a rich and complex taste that sets Erwin mangoes apart from the rest. After ripening, the mangoes are sliced and prepared for the baking process.
The baking process is where our expertise truly shines. We bake our mango slices at low temperatures for 144 hours, allowing them to slowly dehydrate and intensify in flavor. This slow baking process not only preserves the natural sweetness and tartness of the mangoes but also gives them a unique chewy texture that is both satisfying and addictive.
Our commitment to quality has not gone unnoticed. The International Taste & Quality Institute (iTQi) in Belgium has awarded Erwin Dried Mango Slices the highest 3-star evaluation in 2018, 2019, and 2021. This prestigious recognition is a testament to our unwavering dedication to producing the finest dried mango slices available.
In conclusion, Erwin Dried Mango Slices are more than just a snack—they're a testament to the artistry and dedication of our team. With every bite, you'll experience the care and craftsmanship that goes into making our dried mango slices truly exceptional.
As a manufacturer of Erwin Dried Mango Slices baked at low temperatures, our dedication to excellence extends beyond just the final product—it's ingrained in every step of our process. From the careful selection of Erwin mangoes to the meticulous 21-day ripening process and the slow baking at low temperatures, every decision we make is driven by our commitment to quality.
The journey of an Erwin mango slice begins with the selection of the finest mangoes from the Water Conservation Area. This region is renowned for its fertile soil and ideal climate, which contribute to the exceptional flavor and quality of Erwin mangoes. Our farmers carefully handpick each mango, ensuring that only the best fruit makes its way into our production process.
Once selected, the mangoes undergo a rigorous 21-day ripening process. This extended period allows the mangoes to develop their full flavor profile, ensuring a rich and complex taste that sets Erwin mangoes apart from the rest. After ripening, the mangoes are sliced and prepared for the baking process.
The baking process is where our expertise truly shines. We bake our mango slices at low temperatures for 144 hours, allowing them to slowly dehydrate and intensify in flavor. This slow baking process not only preserves the natural sweetness and tartness of the mangoes but also gives them a unique chewy texture that is both satisfying and addictive.
Our commitment to quality has not gone unnoticed. The International Taste & Quality Institute (iTQi) in Belgium has awarded Erwin Dried Mango Slices the highest 3-star evaluation in 2018, 2019, and 2021. This prestigious recognition is a testament to our unwavering dedication to producing the finest dried mango slices available.
In conclusion, Erwin Dried Mango Slices are more than just a snack—they're a testament to the artistry and dedication of our team. With every bite, you'll experience the care and craftsmanship that goes into making our dried mango slices truly exceptional.
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