FREEZE DRIED - BANANA (OEM AVAILABLE)

THE FREEZE DRIED FRUIT

What is freeze drying technology?

The freeze-vacuum drying technology can be traced back to the Peruvian Incas in South America who refrigerated and stored potatoes and other crops. In modern times, in order to allow NASA to stay in outer space for a long time, food must be preserved for a long time, and this technology was generated, so freezing dried food is also called space food. The dehydration principle of freeze-vacuum drying technology is to use the object in the vacuum and low temperature environment to directly sublime the water from the solid state to complete the dehydration of the object, and at the same time achieve the effect of sterilization. Under the freeze-vacuum drying and dehydration technology, only the water is extracted from the fruit, and its own aroma, nutrition and fiber will be left, and the color and flavor of the fruit itself will be maintained. It can be said that all elements except water are retained. down. The dried fruit has a loose and porous sponge shape, resulting in the crispy taste of freeze-vacuum-dried fruit, which can be dissolved in water to restore the original fruit itself almost immediately.

The making process of freeze dried fruit 

We select the freshest and safest fruits in the place of origin, check the quality of the fruits, and finally cut the fruits (peel the skin, remove the seeds, and take out the pulp). The processed fruits are first frozen at -40 degrees in stages, and after the fruits are frozen, they are made by vacuum drying. After at least 48 hours of processing, the dried fruits are taken out and dried. Moisture content detection, and finally package the dried fruit that meets the moisture content standard (below 3%) to consumers. This is our persistence and check on dried fruit, so that consumers can taste the sweetest taste and the soul of the land.

Get rid of the traditional method of dried fruit and choose the more difficult "vacuum freeze-drying technology" to produce the so-called "space food"(freeze drying, abbreviated as FD dried fruit) originated from the limitation of the carrying weight of rockets in space, which cannot carry fresh food. In order to allow astronauts to absorb complete nutrition, this technology was invented to make food lightweight and well preserved. 

The characteristics and differences

We gather fresh fruits from Taiwan and use vacuum freeze-drying technology to make dried fruits. 

It's not the same as the dried mangoes we usually sell in market. The texture is crunchy and super delicious. 

We use the low temperature of minus 40 degrees to freeze the cut fruit, and then use the low temperature baking technology of 40~50 degrees to extract the water. 

It can retain the original flavor of the fruit and can be preserved for a long time, and the aroma, nutrition and fiber of the fruit itself are preserved. 

It is the best processing method to retain the original taste. We do not add any artificial additives such as chemical additives, sugars, preservatives, etc., very natural

How to EAT? Who is suitable for freeze-dried fruit?

Freeze-dried fruit is actually just the fruit with the water removed, so the nutrition of the fruit is preserved, which is very suitable for children who do not like fruit, as a snack to supplement the nutrition of the fruit. Because hairy children can't take in too much water and unnatural sugars, dried fruit is also a suitable snack for pets. The elders in the family are called elders. Due to the aging of the teeth and the deterioration of the bite force, freeze-dried fruit is also a very suitable food for the elders to supplement fruit. Friends who like to drink juice often worry about buying and saving fruit when they want to drink juice. Freeze-dried fruit can help save these troubles. When you want to drink juice, put the freeze-dried fruit and add water or milk into the juicer to play. It's a glass of fresh nutritious juice. For long-term busy office groups, sports and fitness, outdoor activities and mountaineering and camping friends, freeze-dried fruit is also a healthy food that is very convenient to supplement physical strength and nutrition. Since freeze-dried fruit can be stored for a long time, it is also very suitable as a disaster food for disaster prevention and relief.

The shelf life of freeze dried fruit 

18 months (unopened)